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Tuesday, November 30, 2010
How-To: Make Basic French Toast
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I love french toast. It is easy to make and composed of ingredients I nearly always have on hand. It is extremely versatile and can please...
Monday, November 29, 2010
Green Pizza
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Pizza dough truly is a blank canvas. You can put whatever you want on it, and chances are it will taste good. Now I know the traditional sau...
1 comment:
Sunday, November 28, 2010
Trails End Farmers Market
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The Trails End Farmers Market is one glorious market. Some may say that it is a "true" farmers market because the outdoor market i...
Wednesday, November 24, 2010
Warm Beet Salad
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Lately I have been seeing a lot of trendy salads popping up in restaurants all over the place and sometimes at a hefty price. So when I fi...
2 comments:
Wednesday, November 17, 2010
Eggplant Pizza Version 1.0
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Version 1.0? Yep, that means I have multiple eggplant pizza recipes. I can't seem to get enough of the whole eggplant-pizza combinatio...
Thursday, November 11, 2010
How-To Roast a Red Pepper
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I am not a huge pepper fan. Actually, the only reason I eat them is because a few years ago I started forcing myself to eat them because I k...
Wednesday, November 10, 2010
Apple, Raisin, Toasted Walnut and Spinach Salad
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Lately I have had so many apples kicking around my house and my goal is to find interesting ways to utilize them. One unique way I thought...
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