I love breakfast, I really do. However, I don't often have time to make an amazing meal. Usually on the menu is cereal, yogurt, toast, fruit, oatmeal...BORING. I want sparkle! I was glam! I want FLAVOUR!!! Wouldn't you feel the same if you were condemned to tiresome breakfast food? Well here it is folks, a reason to break free! (Pun intended muahaha)
Thursday, June 30, 2011
Thursday, June 16, 2011
How To: Poach an Egg
Eggs.
I say the skill of cooking eggs is a pretty basic one to have.
Hard boiled? - Hot water, drop, wait, take out.
Over easy? - Hot pan, crack, flip.
Sunny side up? - hot pan, crack, don't flip.
Scrambled? - Hot pan, mix with fork, flip a bunch of times.
But then there is poached eggs....
I say the skill of cooking eggs is a pretty basic one to have.
Hard boiled? - Hot water, drop, wait, take out.
Over easy? - Hot pan, crack, flip.
Sunny side up? - hot pan, crack, don't flip.
Scrambled? - Hot pan, mix with fork, flip a bunch of times.
But then there is poached eggs....
Thursday, June 9, 2011
Thai Eggplant, Mushroom and Parmesan Sandwich
Recently I posted all about Thai Eggplants as a New Food Challenge - the what, the when, the how.. and I followed up with Basil Thai Eggplants. But clearly that is not enough. Nope, not for this girl.
Besides my ravenous hunger pains and my determination to cook a hole in my frying pan, I actually just had a bunch of my Basil Thai Eggplants left over that I didn't want to waste. So with some sauce, a bun, a whooole whack of cheese and a friend to put heads together with, we came up with - ooey gooey THAI Eggplant Parmesan Sandwich!
Labels:
New Food,
Sandwiches,
Undergraduate,
Vegetarian
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