How To: Segment an Orange

Like oranges? Don't like the skin? Nah no one eats that.

What about the pith? .. wait.. what the heck is pith?  Well I will tell you.

It is that white stuff inside the orange (or any citrus fruit). The stuff that keeps the oranges into little segments. The stuff you always eat anyways.

But today I decide to rebel and not eat the pith.

Stay tuned for the next post...where I actually put this skill to good use ;)

Butternut Squash, Red Onions and Goat Cheese Pizza with a Balsamic Drizzle

Hey fellow blog reading foodies! I know it has been quite some time since I have made a post here. School and work appeared to have taken over my life. No seriously. I haven't eaten anything since my last post. Ya .. NOTHING... obviously kids. But I realized that post-writing has turned into a form of artistic expression, and I need to... express myself. Also, Come Dine with me Canada is back on... so inspiration is nothing but lacking! HA.