Butternut Squash Ravioli with Lemon Brown Butter Walnut Sauce

Ravioli - The Cheater Version

Wait...Ravioli?!?! Are you insane?!?!

Is that what you are thinking? Sounds about right. But comeon! I thought we had a better relationship than that, don't you trust me not to direct you towards some unbelievably hard recipe that no one way in heck you could accomplish? HAVE FAITH!

50 Common Cooking Mistakes

I stumbled upon this article by Cooking Light while searching "common cooking terms" and found it quite interesting. Why so interesting? Because I have done (and still do) a few of these hahaha - look at 18 and 23 for example..

36 ALWAYS happens to me. It is shameful because I have a string of Asian in my family with an obvious staple of rice. I don't want a rice cooker because I have the smallest kitchen in the world and will end up storing it in my living room next to the shoe pile and on top of my laundry basket.

25 is something to debate about... especially for this blog motive. I agree, having the best ingredients is a sure-fire way to have an excellent dish, but what do we do when we can't afford shit?

24 is also something I disagree with. Well PERSONALLY this is the reason learned to cook. Through mistakes! If I messed up something (like a chicken breast) I would still eat it because there is nooooo way I am throwing that out and starting over. But by being forced to eat it, just reinforced my need to do better next time.

Hopefully this article will help you in your future cooking endeavors! Are there any mistakes that you commonly make?

Article: The Most Common Cooking Mistakes

Poached Egg on Balsamic Onion Toast

Good morning all, or good afternoon for some. It is the last Sunday before the 2nd semester starts again, so I think it is worthy of a delicious breakfast don't you? Although this one is super easy, it is slightly time consuming. But it doesn't have to be.

The longer you cook your onions, the deeper of a flavour you will get. However, ain't no shame in a quick fix.

Zucchini, Goat Cheese and Sundried Tomato Roll-Ups

Another great little party treat that works anytime of the year, but how fitting are the colours for the holiday season? Funny thing is.. I am pretty sure I originally made these in the summer.

Ah well, just like the last holiday-potluck-appetizer-deliciousness seen here Cranberry Green Onion Cheese Pinwheels, these are ridiculously easy and super cute. So make them. Just do it.

Make them.

And then tell me about it. Cuz I would love to hear it.