Oatmeal Orange Crusted French Toast with a Citrus Yogurt Glaze

Oatmeal for breakfast. It is so boring. I eat it like everyday in the winter. Sometimes for lunch too. I am certainly over it. 

K Not really. I love you oatmeal, I am sorry to speak so poorly of you! I will make it up to you by making you into something delicious and different. You will no longer be boring. 

Oatmeal. Taking over Sunday breakfast one Sunday at a time. 

Oatmeal Orange Crusted French Toast with a Citrus Yogurt Glaze

Time: 15 mins.                   CPS: $1.25                       L of D: Undergraduate

- 2 Pieces of your fave bread

- 2 Eggs

- Zest of 1 orange

- Juice of 1/2 orange

- Splash of milk

- 1/2 cup of oatmeal

- 1 Tsp of sugar

Citrus Yogurt Glaze

- 1 Tbsp of Plain Yogurt

- 1 Tbsp of Citrus or Orange Marmalade

Make glaze by mixing yogurt and marmalade together. 

Mix eggs, milk, sugar, orange zest and juice together in a shallow dish. In another shallow dish, spread out oatmeal. 

Heat up frying pan to medium-high heat and spray with cooking spray (or butter yum).

Dip bread in egg mixture until coated, then dip into oatmeal to form a crust. 

Place in hot frying pan and cook until golden brown on each side, approximately 5-8 minutes. 

Drizzle with glaze and give your oatmeal bag a big hug.