Oatmeal for breakfast. It is so boring. I eat it like everyday in the winter. Sometimes for lunch too. I am certainly over it.
Thursday, July 21, 2011
Tuesday, July 19, 2011
A little while ago I wanted to make one of my good friend a birthday dinner. And even though I know she loves me and would be grateful if I fed her a can of beans, I still wanted to do something a little extra special. Birthdays are a time of celebration! Especially those quarter of a century ones .... haha
Saturday, July 16, 2011
Summer is here! Oh baby oh baby! Well technically it has been here for a while, but lately.. the temperature.. wooo ...sky rocketing! The weather is warmer, the sky is clearer, the produce is more vibrant and the stove becomes my enemy because it heats up my apartment to a million degrees celcius. Solution? Befriend my BBQ and learn to cook without the use of heat. Can we do it? I am sure as heck going to try.
This salad is so incredibly fresh and jam PACKED with flavor. No seriously, the flavor just explodes with every bite. I kid you not.
Monday, July 11, 2011
Saturday, July 9, 2011
In my experience, a stir fry has been a staple in the student kitchen. It is an easy and quick way to get a whole meal that taste great. But there are only so many stir frys you can handle in a week. So, I turned my attention to curry! Same concept, cooking up a bunch of veggies, tossing it with a sauce and serving on rice. But since I was completely new to the world of curry, I often stuck to the jarred sauces (such as this one which is quite delicious in my opinion).
Tuesday, July 5, 2011
This is a quick sandwich I like to make when I want to spice up my everyday turkey sandwich. And of course when I have leftover Brie Cheese - because I never buy brie just to stock my fridge, I had this leftover from a gathering I had the night before. I am actually surprised it lasted through the night.
I am a cheese thief.
I am a cheese thief.
Sunday, July 3, 2011
Do a little dance, make a little love, cook yummy food tonight...uh yea... cook delicious food tonight woo!
Yep that is exactly what I was singing when I was making this dish. Booty shakin and all.