Sunday, February 12, 2012

Snack Tip: Chocolate Popcorn

Have a sweet craving? What about a salty craving? Oh crap you have both...

It is one of the greatest dilemmas of life. Sweet or salty.

Along with soft or strong Charmin toliet paper, regular fries or sweet potato fries...or most importantly ... shower before bed and sleep in but risk bed head... or get up early and guarantee gorgeousness.

So tough.

But luckily you can once again have both. This is a little trick a friend of mine taught me and I've been hooked ever since. Super easy, super duper delicious.

Chocolate Popcorn
Time: 3 mins.                      CPS: $1.50/bag                             L of D: Undergraduate

 Make a microwave bag of popcorn. As soon as it is done, open the bag, throw in a SMALL handfull of chocolate (chocolate melts, M&Ms, whatever), close the bag and shake the crap out of it. Just make sure you do this right out of the microwave so the popcorn is still piping hot.

You will have chocolate somewhat evenly spread out all over the popcorn. You don't need a lot, a handful is just enough to lightly dust every kernal.

Chocolately, salty goodness minus the mega calories.

Luv it.

1 comment:

  1. Sounds yummy! I can't wait to do this for Valentines Day! My friends will be jellinnnnnnnn :)


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