Wednesday, December 22, 2010

Peanut Butter and Jelly French Toast

French toast is great on its own, but why not jazz it up every once in a while and make your Sunday morning breakfast a treat. I know my goal was to stay away from PB & J sandwiches, but I couldn't help it! It is a classic combination!That is why I needed to add this to the Ultimate Student Collection.  I added fresh fruit to not only make it a bit healthier, but add another level of flavor and texture. 

Want a few tips about how to make a great basic french toast? Check it out here. 

Peanut Butter and Jelly French Toast
2 slices of bread
French Toast Egg Mixture (2 eggs, splash of milk, dash of vanilla... or look here)
2 Tbsp of Peanut Butter (any kind - crunchy, smooth, natural)
2 Tbsp of Jelly/Jam
Handful of fresh fruit

Dip bread in egg mixture and cook in frying pan over medium heat until golden brown. 

While still warm, spread peanut butter and jelly over one slice of french toast. Top with fresh fruit. 
Pour over maple syrup (but be careful because the jam is already really sweet, so you may not want to add to much liquid sugar). 

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